KARYOMORPHOLOGY OF CEREALS

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Cephalosporium Stripe of Cereals

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Fluorescence Microscopy of Cereals

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Cereals as protein sources.

For at least 5000 years cereals have predominated as the arable crop grown to provide food for man and animals in the temperate climatic zones. They have been regarded as sources of energy and foods such as breads, spaghetti, chapattis, etc., require the addition of other protein sources to provide a satisfactory balanced diet. But cereals do contain significant amounts of protein, especially i...

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Comparison of genes among cereals.

Comparison of partially sequenced cereal genomes suggests a mosaic structure consisting of recombinationally active gene-rich islands that are separated by blocks of high-copy DNA. Annotation of the whole rice genome suggests that most, but not all, cereal genes are present within the rice genome and that the high number of reported genes in this genome is probably due to duplications. Within t...

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Determination of trichothecenes in cereals.

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ژورنال

عنوان ژورنال: The Japanese Journal of Genetics

سال: 1953

ISSN: 0021-504X,1880-5787

DOI: 10.1266/jjg.28.219